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Does the narrator watch the rough version of the video and talk along as we record her?

Q: Now that we have the script finalized and a rough version of our video, we're going to be recording the voice-over narration. Does the narrator watch the rough version of the video and talk along as we record her?

 

A: This is a common question. Actually the process is quite different. Here's how we do it:

 

1. You, your Producer, and the narrator will go to a sound studio to record the voice-over. The sound studio's audio technician will be the person who actually records the narration.

 

2. Ideally the narrator will have received the script a few days prior, so she'll be familiar with the material.

 

3. The technician will record the narrator as she reads through the script a couple of times. You and your Producer will make comments and suggestions concerning the tone and energy of the read. You'll also make sure that everything is pronounced correctly.

 

4. Once you're happy with the narration, we'll take the audio recording back to our video editing suite, where we will insert the narration into the video.

 

5. Your Editor and/or Producer will then adjust the music and video images (if necessary) so that they match the professional narration.

 

Q: Spring has sprung! Do you know any good barbecue recipes, please?

 

A: This is a great recipe to entertain friends. Since I am a vegetarian, and love to BBQ, I always enjoy finding something new. The first time I made this my meat-lover friends raved about this dish!

California Grilled Veggie Sandwich
1 (1 pound) loaf focaccia bread
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1 small yellow squash, cut horizontally into 3/8 inch thick slices
1 small zucchini, sliced
1 red onion, sliced
1 cup sliced red bell peppers
1/2 cup crumbled feta cheese
1/8 cup olive oil

Directions
1. In a small bowl, combine mayonnaise, minced garlic, and lemon juice. Set aioli sauce aside in the refrigerator.

2. Preheat the grill for high heat.

3. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell pepper and zucchini pieces closest to the middle of the grill ,and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The pepper may take a bit longer. Remove from grill, and set aside.

4. While the vegetables are cooking, cut focaccia into 4 slices. Spread aioli sauce evenly over top, and sprinkle with feta cheese. Place on the grill, and cover with lid for about 2 to 3 minutes. Watch carefully so the bottom doesn't burn. This will warm the bread, and slightly melt the cheese. Remove from grill, and layer two pieces with vegetables. Cover with remaining bread. Serve warm.

Makes 4 servings